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Spring / Summer 2012

Available every day between 12.00 mid-day & 9.30pm (9.00 on Sundays)

Reservations 01905 726025

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£2.50

Black & green olives

in a spicy marinade (v)

£3.50

Mixed breads,

olive oil and balsamic (v)

£8.50

Baked camembert in a box

with garlic, thyme, olive oil, fruit chutney & crusty bread (v)

£3

Toasted ciabatta

with garlic & herb butter (v)

£3.50

Toasted ciabatta

with melted cheese & garlic & herb butter (v)

£12

Anti pasti board,

Parma ham, chorizo, olives, tapenade roasted vegetables & ciabatta

£12

Greek Board,

Greek salad, falafel, stuffed vine leaves, sweet peppers with soft cheese,hummus & crusty bread

STARTERS

£4.50

Freshly made soup of the day

with crusty bread & butter

Starter: £6

Main: £12

Greek salad

with Falafel

£6

Chicken liver parfait

with warm toasted ciabatta & fruit chutney

£6

Sautéed button mushrooms

with parmesan, garlic, fresh cream & garlic ciabatta (v)

Starter: £6.50

Main: £13.00

Atlantic prawns & crayfish,

iceberg lettuce ,tomato & lemon mayonnaise with buttered brown bread

£6

Crispy White bait,

rocket, tartare and lemon

Starter: £6
Main: £12

Oriental Salmon & cod fishcakes

with, coriander, lime & sweet chilli dipping sauce (mains served with chunky chips or spiced potatoes)

Starter: £6
Main: £12

Thai Chicken salad,

spiced mango dressing (mains served with chunky chips or spiced potatoes)

MAIN COURSES

£12

Wild mushroom & leek risotto,

with fresh parmesan & truffle oil (v)

£12

Roasted spiced squash,

with a chick pea, lentil & spinach curry with a coriander,cucumber & red onion salad (v)

£14

Lemon and thyme chicken,

chorizo & sweet pepper potatoes with a roasted tomato & pesto sauce

£15

Moroccan lamb shank tagine,

fragrant cous-cous, mint yoghurt & harrisa

£12

Fish ‘n’ chips,

deep fried battered haddock, mushy peas & chips

£14

Slowly braised blade of beef,

horseradish mash, creamed leeks and a mushroom & red wine jus

£15

Pan fried fillets of Seabass,

sautéed potatoes, spinach & a crayfish and tomato butter sauce

£15

Medley of seabass, cod, prawns and greenlip mussels

in a fragrant coconut green curry served with rice & prawn crackers

£16

Barbury Duck breast

with parsnip puree,fondant potato and a red currant & juniper jus

CHAR-GRILLS
Prime, 21 day aged English Beef, char-grilled & served
with tomato, flat mushroom and chips

£16.50

8oz Sirloin

£17.50

10oz Ribeye steak

£19.50

8oz Fillet

£13

Also 8oz Chicken Breast

£3

Add 3 garlic prawns

SAUCES & BUTTERS

All £2

Hot green peppercorn, Stilton cream, Smoked bacon mushroom & red wine jus

Extras

£2.50

Bowl of chips (coating contains gluten)

£3

Cheesy Chips

£3

Vegetables of the day

£3

House salad with honey & Dijon dressing

£3

Battered onion rings

£3

Horseradish mash

£3

Spiced potatoes

SWEETS

£5.50

Passion fruit crème brulee

with pistachio shortbread

£5.50

Chocolate brownie sundae

with chocolate sauce & white chocolate ice cream

£5.50

“Lemon Meringue"

homemade meringue topped with lemon sorbet, chantilly cream & lemon curd

£5.50

Fragrant rice pudding

with mango and pineapple compote & coconut ice cream

£5.50

Sticky Toffee pudding

with vanilla ice cream

£5.50

Churchfield’s Farm (Droitwich) Luxury ice creams & sorbet

CHEESE

£6

Selection of local cheeses

served with fruit chutney, celery, & biscuits

Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.

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Kings Head Bar + Grill 67 Sidbury, Worcester, WR1 2HU, Tel: 01905 726 025

Main Menu

Black & green olives

Mixed breads,

Baked camembert in a box

Toasted ciabatta

Toasted ciabatta

Anti pasti board,

Greek Board,

Freshly made soup of the day

Greek salad

Chicken liver parfait

Sautéed button mushrooms

Atlantic prawns & crayfish,

Crispy White bait,

Oriental Salmon & cod fishcakes

Thai Chicken salad,

Wild mushroom & leek risotto,

Roasted spiced squash,

Lemon and thyme chicken,

Moroccan lamb shank tagine,

Fish ‘n’ chips,

Slowly braised blade of beef,

Pan fried fillets of Seabass,

Medley of seabass, cod, prawns and greenlip mussels

Barbury Duck breast

8oz Sirloin

10oz Ribeye steak

8oz Fillet

Also 8oz Chicken Breast

Add 3 garlic prawns

Hot green peppercorn, Stilton cream, Smoked bacon mushroom & red wine jus

Bowl of chips (coating contains gluten)

Cheesy Chips

Vegetables of the day

House salad with honey & Dijon dressing

Battered onion rings

Horseradish mash

Spiced potatoes

Passion fruit crème brulee

Chocolate brownie sundae

“Lemon Meringue"

Fragrant rice pudding

Sticky Toffee pudding

Churchfield’s Farm (Droitwich) Luxury ice creams & sorbet

Selection of local cheeses

Opening Times