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Main Menu
Spring / Summer 2010
Available daily from 12.00 mid-day until 9.30pm
Please Note
We try to offer the best service we can. If there is any problem with your food or service, please contact a member of waiting or bar staff. This will give us the opportunity to try and rectify the situation at the time of your visit. Thank you
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Olives, marinated spicy black & green (v)
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£2.50 |
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Mixed breads, tapenade & garlic mayo (v)
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£3.50 |
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Toasted ciabatta, with garlic herb butter
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£2.50 |
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Toasted ciabatta, with melted mozzarella |
£3 |
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Baked camembert in the box, garlic, thyme& olive oil. fruit chutney & crusty bread
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£8 |
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Oriental Fish Plate, Thai fish cakes, chilli & garlic King prawns, prawn dim sum, dipping sauce & prawn crackers |
£14 |
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Freshly made Soup of the day, crusty bread (v)
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£4 |
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King's Head prawn & crayfish cocktail, with lemon & tomato mayo, crisp leaves & granary bread |
£6 |
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Sautéed mushrooms,herbs & parmesan on garlic ciabatta (v)
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£6 |
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Chicken liver & brandy parfait, with fruit chutney & toasted ciabatta
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£6 |
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Crispy goats cheese, on a beetroot, tomato & red onion salad (v)
Main course |
£6
£12 |
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Warm Cajun chicken salad, with roasted peppers & creamy garlic dressing
Main course |
£6
£12 |
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Smoked haddock fish cake, with poached egg, hollandaise & parmesan
Main course
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£6
£12 |
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King prawns, with chilli, garlic, coriander, pak choi & prawn crackers
Main course served with chips & salad |
£7
£15 |
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Aubergine, sweet pepper & goats cheese, stack on sun dried tomato basil risotto (v)
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£11 |
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Wild mushroom, leek & spinach tagliatelle with garlic cream & parmesan (v) |
£11 |
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Fish ‘n’ chips - Deep fried, battered haddock, mushy peas & chips |
£12 |
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Seabass & king prawns, with wok fried Asian vegetables, egg noodles & Thai dressing |
£14 |
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Medley of seafood, with Mediterranean vegetables, saffron potatoes & a rich tomato & basil sauce |
£14 |
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Oven roasted barbary duck breast, with dauphinoise potatoes, honey glazed carrots & orange & juniper jus |
£15 |
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Slow roasted blade of beef, creamed leeks, mashed potato, red wine & mushroom jus |
£13 |
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Oven roasted chicken breast, with lemon & paprika vegetable tagine & cumin & coriander potatoes |
£13 |
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Lamb fillet, on garlic mash with rosemary & redcurrant jus & spring vegetables |
£14 |
Char-Grills
All with tomato, mushrooms, baby onions, greens & chips |
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8oz Chicken breast |
£13 |
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8oz Duck breast |
£14 |
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8oz Sirloin steak |
£16 |
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10oz Rib-eye steak |
£17 |
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8oz Fillet steak |
£19.50 |
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Add 3 Garlic Prawns to any Steak |
£3 |
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Sauces Green peppercorn / Red wine, shallot & bacon / Herb hollandaise / Stilton Cream |
All £2 |
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Extras |
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Bowl of chunky chips (coating contains gluten) |
£2.50 |
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Cheesy chips (topped with cheddar) |
£3 |
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Honey glazed carrots & baby onions |
£2.50 |
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Dauphinoise potatoes, layered with cream, garlic and cheese |
£3 |
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Buttered spring veg |
£2.50 |
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Battered onion rings |
£2.50 |
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House salad |
£3 |
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Lime & ginger cheesecake |
All £5 |
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Warm chocolate brownie, with chocolate sauce & vanilla ice cream |
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Sticky toffee pudding, toffee sauce & honeycomb ice cream |
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Apple & cinnamon creme brulee, with flapjack |
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Mixed berry meringue, with blackcurrant sorbet, chantilly cream & toasted almonds |
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Selection of luxury Ice creams or sorbets, from Churchfields Farm, Droitwich |
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Cheese Selection of Local & continental cheeses served with fruit chutney, celery, & biscuits |
£6 |
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Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free. |
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